Light House in Point Reyes.
There is never a dearth of things to do in California. A couple of weekends ago, we visited Point Reyes and explored the beautiful coast. The trip in the car was incredibly slow and twisty. I wasn't sure I was going to make it all the way there without forcing Justin to stop the vehicle. I was quite relieved when the ocean air finally hit my lungs.
We planned to visit the light house in Point Reyes, a monument that has kept many a ship from crashing into its steep cliffs. Little did we know that in order to reach the light house we would have to traverse 30 stories worth of steps. It certainly was a good way to work up an appetite.
We stopped at a cute little restaurant by the water. I ate my first oyster a couple of years ago, and it has become one of my favorite treats. These briny treasures are like tasting the ocean, and I mean that in a good way. The menu highlighted bbq oysters, something I have always wanted to try. Anna and I split a dozen of the steaming beauties. The bbq sauce was simply cocktail sauce, which worked surprisingly well. The smokiness came through, and the sweet and sour flavors complemented the creamy, salty flesh. I had no problem polishing off my half dozen.
Blue cornmeal crusted oysters.
AJ ordered up some of the fried oysters. Crusted in blue cornmeal, the crunchy batter provided a nice contrast to the soft oysters. The cornmeal provided a light shell without overwhelming them. We paired our oysters with some wonderfully creamy tomato bisque soup.
Nothing like spending the afternoon taking in the ocean air, and dining on some of the ocean's gifts.