Clockwise (from left): toasted Henry's Harvest bread from Grace Baking Co., sunflowers, sauteed asparagus and cauliflower with garlic, and caprese salad.
There are so many wonderful things about summer - corn, berries, peaches, but one of the best things is ripe heirloom tomatoes. One of my favorite dishes is the caprese salad. I know what you're thinking, that played out salad that you see on every italian menu in town is getting you excited? And trust me you can really mess this dish up. But the key to making this simple dish is using really good ingredients. I head to the farmer's market for some amazing heirloom tomatoes and fresh basil.
Caprese salad close-up: Heirloom tomatoes, mozarella, basil, and balsamic vinegar.
Using fresh, exceptional ingredients makes a simple salad a really amazing meal. I drizzle a little balsamic vinegar on top of the sliced tomatoes and mozarella and torn basil leaves. It is just wonderful! I toasted up some bread, sauteed some cauliflower and asparagus and my vegetarian feast was ready. Also, I just love the colors, don't you?
P.S. Malia get ready for some wonderful Cali eats!