The Blue Fig

The Blue Fig - Blue cornmeal waffle with bananas, whipped cream, fig reduction.

One of the joys of moving to San Francisco has been the plethora of restaurants to choose from. Last weekend we went to Yelp in search of a breakfast/coffee place and landed upon The Blue Fig. The Blue Fig opened up in the Mission district a couple of weeks ago. This quaint cafe has some steep competition what with being right next door to Ritual Coffee. But the Blue Fig's emphasis is more on the food than the coffee - serving up waffles, pastries, and sandwiches.

Chai Latte and Soy Latte.

The Blue Fig was hopping when we arrived around 10am on Saturday - with every table taken but one. Not that there are a ton of tables - approximately 12-15 seats in the place, with an extra 4-5 outside. They were a little shortstaffed, with one woman serving as cashier, barista, and waitress all in one. The chef was right behind the counter, making waffles and eggs. He helped out, delivering our food to our table himself.

We ended up choosing the signature "Blue Fig" waffle, bacon waffle, and a soy and chai latte. The lattes were rather standard, reminding me somewhat of Starbucks. Our food took a little longer than usual, but came off hot from the griddle. The Blue Fig is a blue cornmeal waffle served with bananas, whipped cream, banana syrup, and fig reduction. I was expecting more of a bright blue, than the lavendar waffle that appeared. The sundae that was served on top also took me by surprise - there was enough whipped cream for an episode of Double Dare! But I digress, the waffle was rather interesting, with a spongy texture. The fig reduction was incredibly tangy and complex, which worked well with the sweet bananas and whipped cream. I'm not sure I would order it again, as I prefer my figs whole, but it certainly was a different experience.

The bacon waffle was more traditional, but just still unique in its own right. A buttermilk cornmeal waffle is made with bacon inside of it, which is then topped with bacon and scrambled eggs. The salty bacon worked really nicely with the waffle and eggs. Drizzled with maple syrup - this really hit the spot.

I like the vibe of Blue Fig - a neighborhood joint with some decent eats, and friendly staff. On our way out we asked the chef to recommend some good bakeries. He pointed us to Arizmendi's bakery a couple blocks away, which was serving up free goodies that day! Waffles plus baked goods = an excellent start to the weekend.

The Blue Fig

990 Valencia St.

San Francisco, CA