Grillin' my cheese.
I decided that fontina and multigrain bread would be the best compliments to the delicious vegetables. I dabbed a little butter on the bread and let it fry. The cheese melted perfectly, and the crust was crisp and buttery. This grilled cheese was outta this world. The fontina was gooey with a slight nutty flavor that complimented the sweet vegetables nicely. I can certainly say that this is a combo I will repeat again.
3 out of 3 JAMs