While I'm not normally interested at eating at healthy places, (I am a big fan of butter and full-fat foods), Travis and I were starving a few weekends ago while finishing up Christmas shopping in Soho and decided to try out Spring Street Natural Restaurant for brunch. Despite being a natural restaurant, the brunch menu looked delicious AND there were tons of people there at 2pm on a freezing wintery Sunday.
First off, we ordered and then they brought us a yummy basket of tomato rosemary bread- it was a pretty pink color and surprisingly sweet. Delicious.
Shortly after, our food arrived! I order Eggs Florentine, which were perfectly cooked. The yolks of the poached eggs practically melted into the fresh baby spinach and lightly toasted English muffin underneath. The hollandaise sauce was not as heavy nor thick as other ones I'd had, but was just a nice mellow, buttery addition to the savory, salty egg yolk and spinach combo. Also, there wasn't a lake of hollandaise, but a nice splash.
The fries were somewhat crisp (inconsistent here with some more crunchy than others) and salty, and tasted like they had been cooked in peanut oil, so they were on the greasier side but were a little bit nutty. The homemade ketchup was sweeter and thinner than Heinz ketchup, but it went well with my eggs.
Travis' food, though, was another story. He ordered the frittata, which came with brie, shitake mushrooms, zucchini, and red peppers. Unlike other frittatas I've eaten, this one was dry, with minimal moisture, and was very thin. The eggs were far too cooked for my liking, and the brie distribution wasn't consistent - some bites had way too much brie and others not enough, leaving Travis to semi-deconstruct his meal in order to have veggies, cheese, and eggs in each bite. Not something either of us would ever order again.
His fries, of course, just as good as mine.
All in all, if it was just based off of what I ate, I'd happily give this place a solid 2 out of 3 JAMs, as my eggs and fries were delicious, the bread basket was really unexpectedly good, and the service and price (my meal was about $20 including tax and tip and a hot apple cider) decent.
With Travis' terrible frittata though, I give this place a cautionary 1 1/2 JAMs. We will have to go in once more for additional sampling to determine if it should really be a 1.