Cherry Jam on my favorite 'Woodstock' bread.
Cherries are in season in California! It is very exciting how early fruit and produce come in season in California. In Virginia, we have to wait until June and July to see our favorite fruits and vegetables.
Besides eating these delicious cherries on their own, I decided to make some jam. I used a quick recipe I found on David Lebovitz's blog.
If you don't have this many cherries, you can cut the recipe down, and it will still turn out great. The jam was slightly tart, with the perfect amount of sweetness. I prefer my jams to showcase the fruit, and this recipe certainly does. By leaving some of the cherry halves intact, you get a nice bits of fruit in the jam. Yum!
AJ could just eat this jam by itself!
3 comments:
<3 I love you guys
And we <3 you! I'm sad I didn't get to see you in Boston. Luckily you will be coming to Cali soon. :)
One of those PB&J sammies better be for me!! :D
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